About the Design
Since when did large chunks of populations used to eating bread, pasta and other wheat products suddenly suffer from gluten sensitivity? Is it more accurate to call the movement the gluten-free fad or the gluten-free craze? Several studies are suggesting people who think they are gluten sensitive are not, and that wheat is not to blame for the rise of celiac disease.
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|This lightweight, high-quality performance t-shirt feels smooth and fits comfortably for movement and features moisture-wicking fabric treated with an anti-microbial finish to help fight odors. The 100% microfiber performance polyester is rated for 50+ Ultraviolet Protection Factor (UPF). Unisex sizing to fit most people.|